Onion Chamandhi

Onion Chamandhi

Onion Chamandhi

Onion Chamandhi is a favorite for all Keralites like me. Its best accompaniment for Porridge/Dosha/Idly. This is kerala special. Uli Chamandhi which means Onion chutney. Very simple spicy chutney with coconut oil. The taste is to die for.

Ingredients:

Onion- 3
Red chillies- 5
Rock salt as per taste
Coconut oil- 1+ 3 tbsp

Method:

Onion Chamandhi

Chop onions roughly.
Heat 1 tbsp oil and roast red chillies.
Remove them and fry onions with rock salt in the same kadai till onions are golden brown.
Grind roasted chillies to a smooth paste by adding just 1 tbsp of water.
Then add onions to the jar and grind it coarsely.
Transfer contents to a bowl and add 3 tbsp of coconut oil and mix.
Serve hot with Dosha, kanji, idly.
Onion Chamandhi

Points to be noted:
  • Use of coconut oil is mandatory if you want the real taste.

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

8 comments:

  1. spicy onion chutney. stop by at my space too

    ReplyDelete
  2. I came the same type but mine turns red how comes your is yellow. I want this shade.

    ReplyDelete
    Replies
    1. Janani may be you used more red chillies. Check up the ratio of onion, red chilles

      Delete
  3. Yummy onion chammandi.. Best with dosa :)

    ReplyDelete
  4. Oh wow. .as simple as that! !!! Will definitely try. Happy to follow ur space. Do pop in my blog as well. .

    ReplyDelete

Your comments mean a lot to me. Thank you.
Subscribe to stay updated.