Mar 4, 2013

Green Peas Kachori with Spicy Dum Aloo

Green Peas Kachori with Spicy Dum Aloo

Green Peas Kachori with Spicy Dum Aloo

I am proud member of the southern team of SNC. So after I joined the group this was the first challenge. Finally I did it and it was super yummy everyone in my family relished it.. including my one year old.. To know more on SNC click HERE.

Thank you Divya Pramil for this wonderful group.


Ingredients:

For Kachoris

All purpose flour, 2 cup
Salt, 1/2 teaspoon
Oil, 1 tablespoon (to knead the dough) + more for frying

For the stuffing

Green peas, 2 cups(Pressure cooked)
Green chillies, 2 nos
Grated ginger, 1 teaspoon
Cumin powder, 1/2 teaspoon
Garam masala powder, 1/2 teaspoon
Asafoetida, a pinch
Fennel seeds, 1/2 teaspoon
Oil, 1 tablespoon
Salt to taste

Method of cooking of kachories:

Green Peas Kachori with Spicy Dum Aloo

Green Peas Kachori with Spicy Dum Aloo

  • Prepare the dough.
  • Grind all the stuffing ingredients togather 
  • Now stuff them inside the dough and make pooris as shown in the picture.
For the Dum Aloo:

Baby potatoes, 500 gms
Oil, 2-3 teaspoon
Fennel seeds,1 teaspoon
Cloves, 3-4 nos
Cinnamon stick, 1 small
Bay leaf, 1 no
Green chillies, 2 nos
Tomatoes(Large) 2 nos
Grated Ginger, 2 teaspoons
Asafoetida, 1/4 teaspoon
Turmeric Powder, 1/4 teaspoon
Cumin Powder, 1/2 teaspoon
Chilli powder, 1 teaspoon
Coriander powder, 2 teaspoons
Garam masala, 1 teaspoon
Curd-1/2 cup
Salt, to taste
Coriander leaves to garnish

Method of cooking Aloo Dhum:


Green Peas Kachori with Spicy Dum Aloo
Green Peas Kachori with Spicy Dum Aloo
  • Boil the potatoes and peel the skin. 
  • Then heat oil in a Kadai, deep fry these potatoes till they turn slightly golden brown.
  • Keep them aside.
  • In the same kadai, add the fennel seeds, cloves, cinnamon stick, bay leaf and fry for a minute or two.
  • Then add asafoetida, tomatoes, grated ginger, green chillies and fry for 2-3 minutes.
  • To this add turmeric powder, chilli powder, coriander powder, and garam masala and mix well and let it cook for few minutes till oil starts seperating on the sides.
  • Then add the potatoes, mix well and cook for 3-4 minutes.
  • Then add curd mix well.
  • Add some coriander leaves and serve hot with Green Peas Kachori.
Green Peas Kachori with Spicy Dum Aloo

Green Peas Kachori with Spicy Dum Aloo




2 comments:

  1. OMG! Droolworthy. Loved your clicks. Perfectly made kachori and dum aloo. Yummilicious. Thanks at least you tried and enjoyed this Bengali delicacy...:)

    ReplyDelete
    Replies
    1. Thank you Sonali. This will be in my weekly recipe always. Expecting more lovely challenges.

      Delete

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