Feb 16, 2013

Toor Dhall Ladoo

Toor Dhall Ladoo

Toor Dhall Ladoo

This is a soft and moisturized ladoo. Its very simple to make and healthy too. So how is this done!! Lets see



Ingredients:

Toor Dhall- 600 g (3 cups)
Jaggery- 200 gms (You can add more as per your taste)
Coconut- 1
Elachi powder- 1 tsp (Cardamom)
Salt a pinch
Jeera- 1 tsp

Method:


Toor Dhall Ladoo

Toor Dhall Ladoo

Toor Dhall Ladoo

  • Pressure cook dhall and jeera with some water.
  • Once cooked drain the water and mash dhall well.
  • Grate coconut and keep aside.
  • Heat a heavy bottom pan and using slow flame place jaggery on it and melt it.
  • Once jaggery is melted and begins froathing add shredded coconut, cardamom powder and salt and mix well.
  • This jaggery coconut should not be watery.
  • Put off the gas and add this to dhall and mix well.
  • Make balls of ladoo and serve.
Toor Dhall Ladoo


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