Mixed Chutney

Mixed Chutney

Mixed Chutney

This is called mixed chutney because it has equal amount of all ingredients that you can't name it actually. This tastes yumm with paniyaram.

Ingredients:

Onion-2
Tomatoes-2
Curry leaves- 1/2 cup
Garlic- 1/2 cup
Ginger-1/2 cup
Red chillies- 1/2 cup
Salt- as per taste
Oil- 2tbsp

To season

Mustard- 1 tsp
Curry leaves- few

Method:

Mixed Chutney
Mixed Chutney
  • Heat a kadai with 1 tbsp oil.
  • Fry curry leaves, garlic, ginger.
  • Dry roast red chillies and keep aside.
  • Fry onion and tomato by adding it to kadai.
  • Grind all the fried and roasted ingreditns to a smooth paste.
  • Heat oil in a kadai and fry mustard and curry leaves.
  • Pou in the ground paste and cook for 2 minutes.
  • Serve hot with Paniyarams. (Recipe HERE)
Mixed Chutney


Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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