Coriander Rice

Coriander Rice

Coriander Rice

Recently many updates are of rice varieties. Have gone crazy with them. Today the dish will be coriander rice. Here goes the recipe.


Coriander- 1 cup (Chopped)
Tamarind- 1 small gooseberry size
Salt as per taste
Coconut-1/2 cup (shredded)
Green chillies- 4
Urad dhall- 1/2 cup
Musatard- 1 tbsp
Curry leaves- few
Oil- 3 tbsp


Coriander Rice

Coriander Rice
  • Heat oil in a kadai and fry coriander and coconut together. Once they are fried remove from kadai and keep aside.
  • In the same kadai- Fry urad dhall, tamarind, green chillies and salt. Remove this from kadai and leep aside.
  • Again- fry curry leaves and mustard.
  • Grind the coriander and coconut to a paste.
  • Separately grind the green chillies, tamarind and urad dhall to a fine powder.
  • Now mix the paste, powder and seasoned mustard with rice and toss well.
  • Yummy mint rice ready.
  • Serve hot with egg fry (Recipe HERE).
Coriander Rice
Points to be Noted:
  • Tamarind adds a tangy taste so try not to miss it.
  • Adding more urad dhall gives a crunchy feel so roast it till golden brown.


  1. Looks very delish - Just like the other rice dishes :)

  2. Hi Tinku,

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  3. Delicious coriander rice. Love it.

  4. Thks for leaving lovely comment in my space, flavorful rice...


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