Coconut Sev

Coconut Sev

Coconut Sev

A new Restaurant open at my place is a Tiffin outlet and there they serve 18 varieties of Sev. It was just amazing. I loved them all. In a plate of sev they serve 5 katories of different varieties we are free to choose. I have tasted all 18 and will post each of it one after another. Lemon sev is posted, and today is coconut sev.


Mustard- 1 tsp
Curry leaves- few
Green chillies- 2
Bengal gram- 1 tbsp
Salt as per taste
Sev- 1 cup
Shredded coconut- 1/2 cup
Coconut oil- 1 tbsp

Coconut Sev
  • Inch the shredded coconut into minute pieces in a mixer rinder.
  • Heat coconut oil in a kadai.
  • Fry curry leaves, mustard, green chillies.
  • Add coconut and salt and fry well till coconut turns light brown and roasted.
  • Add sev and mix well.
  • Serve hot with Vegetable kurma.
Coconut Sev

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.


  1. This dish looks so yummy tinku..
    We prepare Ottu shavige at home,and we make 2 kinds(sweet and spicy) of dishes out of it..
    Need to try this dish..


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