Gobi fry

Gobi fry

Gobi Fry

Gobi fry is my all time favorite. Made it for dinner yesterday and came out really well. I love this as a starter.


Cauliflower florets - 2 cups
Red chilli powder- 1 tbsp
Salt as per taste
Ginger garlic paste- 3 tbsp
Corn flour- 5 tbsp
Food color red- a pinch
Oil for deep frying


Chilli Gobi
  • Clean and separate cauliflower florets.
  • Blanch them well.
  • Take  a vessel and add egg, red color, gg paste, chilli powder and salt.
  • Mix them well.
  • Add cauliflowers and marinate them well.
  • Let them marinate for 30 min
  • Heat oil in a kadai.
  • Deep fry marinated cauliflowers in hot oil till crisp and crunchy.
  • Serve hot plain or with sauce and onion rings.
  • Best accompaniment with Panner capsicum pulao or veg biriyani or veg fried rice.
Points to be Noted:
  • Adding eggs is mandatory for good binding. For vegetarian version add maida.
  • If your a pure vegetarian replace egg with 2 tbsp oil and 1 tbsp vinegar.
  • Make sure the cauliflower is free of water for good marination.

Gobi fry


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