Egg Roast

Egg Roast
Egg Roast

I am here with a family favorite recipe.. Yes this is my family's favorite recipe.. This dish is made as a snack sometimes or just a companion for rasam and rice.. Its just yummy which is had with chapati sometimes.

This recipe is so simple with just 5 ingredients.


Hard boiled eggs- 2
Garlic- 20 (Garlic minimum 5 pods for one egg. You can add more)
Chilli powder- 1 tsp
Salt- As per taste
Oil- 2 tbsp


Egg Roast

Egg Roast

Egg Roast
  • Boil eggs and deshell it.
  • Cut garlic into slices.
  • In a cup dilute salt and chilli powder with some water.
  • Take a tawa and heat oil.
  • Place garlic on the tawa.
  • Place halved eggs on top of it.
  • Pour part of diluted salt and chilli powder and roast egg.
  • Turn eggs around and add the remaining diluted salt and water.
  • Let the egg get crisp and roasted  for some time.
  • Remove from tawa and serve hot with rasam rice or chapati.
  • TIP: Do not char the garlic, use slow flame.
Egg Roast
Points to be noted:
  • The main taste of theis dish is the roasted garlic, hence try not to charr it. Use slow flame to cook.
  • The crispier the egg is the tasty the dish will be, be patient for egg to get roasted on all sides.


  1. This is an interesting recipe.. Need to try once

  2. Yes Ruchi its so simple and easy.. Very yummy


Your comments mean a lot to me. Thank you.
Subscribe to stay updated.

My Instagram