Dhall Curry (Video)

Dhall Curry
Dhall Curry
In continuation with our RASAM recipe where we have boiled dhall, this is to show how to make dhall curry. With one time cooking 2 recipes can be made. Dhall curry with some rice and ghee is a very tasty and nutritious dish and kids love them too.



Ingredients:

Dhall (Thur dhall)- 1 cup
Turmeric- a pinch
Jeera- 1 tbsp
Garlic- 3 pods
Green Chillies- 3
Tomato- 3
Water- 3 cups
Salt as per taste
Oil- 2 tbsp
Curry leaves few
Onion- 1
Mustard- 1 tsp

Method:
Dhall Curry

  • Clean and wash dhall and soak in some wayer for 15 minutes.
  • After 15 minutes drain water and keep dhall aside.
  • Chop garlic and tomato and green chillies.
  • Take a pressure cooker and add dhall, turmeric, tomato, jeera, turmeric, salt and water.
  • Pressure cook for 5 whistles.
  • Now open the cooker and use that water to make rasam. You can find the recipe HERE
Dhall Curry

Dhall Curry

  • Heat a kadai with oil.
  • Fry mustard, onion, tomato, green chillies, curry leaves. (Reserve few pieces of tomato for frying- Rest cook along with dhall).
  • Add cooked thoor dhall and stir well.
  • Serve hot with some rice and ghee.
Dhall Curry

Dhall Curry

Tinku Shaji

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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