Channa Masala

Channa Masala
Channa Masala

Channa Masala if announced for Brunch or dinner its a big yay from all. Even if I pack for lunch I have to pack extra for my friends. This rule is applicable to them as well. So why not share this yummy channa masala recipe.


Channa Dhall- 1 cup
Onion- 2
Oil- 3 tbsp
Ginger garlic paste- 2 tbsp
Channa masala powder- 1 tbsp
Coriander powder- 1 tbsp
Methi leaves- 1 tbsp
Chat masala- 1 tbsp
Salt as per taste
Butter- 2 tbsp
Coriander leaves - few


Channa Masala

Channa Masala
  • Soak Channa hal over night and pressure cook with little salt.
  • Heat oil in a tawa.
  • Fry ginger garlic paste, onion and tomato.
  • Add channa masala, chat masala, kasuri methi, coriander powder, chilli powder, salt and fry well.
  • Add cooked channa and mix well
  • Add coriander leaves and butter.
  • Serve hot with naan or maida chapati.
Channa Masala
Points to be Noted:
  • Channa needs to soaked for 8 to 10 hours.
  • If you do not have mush time, soak it in hot water and close in a hot pack. Soaking will happen in an hour.
  • Adding cooking soda and salt will fasten up cooking and prevent breakage of channa.


  1. Channa Masala is something that my sister and me used to prepare together while we were back at home. We used to have so much fun with it :)Your's look yummy :)

  2. Looks delicious goes very well with Chola poori.

  3. Channa masala looks really tasty.

  4. An all time favorite!Thanks for sending it to the event...


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