Tomato Soup

Tomato Soup

Tomato Soup

This soup brings back a sweet memory. We had a servant, who was with us for 2 years. She was so cute and caring. Each day she made us this soup and believe me we had clear skin when we had this regularly. This soup brings me back her memory. She is no more now I am dedicating this to her "Gokilamma".


Ingredients:

Tomato- 3 (big, firm and ripe)
Carrot- 2 (medium sized)
Garlic- 4 flakes
Salt- to taste
Pepper- to taste
Butter-  3 tbsp
Water- for cooking vegetables
Corn flour- 1 tbsp

Method:

Tomato Soup

Tomato Soup

  • Clean tomatoes and carrot well.
  • Cut carrot into 3 big pieces (after trimming the top and bottom). Peel and wash garlic flakes.
  • Place carrot, tomatoes, butter, water and garlic in a pressure-cooker and cook till vegetables are well cooked. Apart from vegetables the cooked water is the stock.
  • Place the cooked vegetables in the mixer grinder and blend to make a smooth paste.
  • Place a wok, add butter,stock, diluted corn flour and the ground paste.
  • Boil well.
  • Serve hot.
Tomato Soup

Points to be Noted:
  • If you prefer to have less carrots or if your serving this for diabetic people use 1 carrot instead of 2.
  • Add a cup of milk if you don't have corn flour handy.

Paleo Girl

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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