Tomato Green Peas Pulao

Tomato Green Peas Pulao

One pot meal makes cooking easy and tasty. A raita and some papad will do. I love making one pot meals. I was actually planning to make the Green Peas Pulao. That is when my aunt gave me some tomato puree she had in excess. I would have made the Kashmiri Chicken but then I wanted to try something for the one pot meal. So I came up with this recipe and tada it was awesome.

As far as the tomato green peas pulao is concerned, it is a wonderful dish for kids and a picnic ready recipe. So you can definitely bookmark this in your lunch box recipe list. My 3 year old enjoyed the meal. The more it stays the more delectable the flavors are. I made them for lunch and had them for dinner too. It was tastier when fresh but more delectable for dinner.

The combo for the tomato green peas pulao should be something hot and spicy. The tomato green peas pulao is already tangy so my favorite accompaniments would be chicken tikka, chetinad chicken varuval. Some vegetarian combos for Tomato Green Peas Pulao would be Spicy Mushroom Masala and Baingan crisps. Chose your favorite of all vegetarian and non vegetarian dishes on this website for a treat with the tomato green peas pulao.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Ingredients to make tomato green peas pulao:

1 cup Long Grained Rice
2 cups Tomato Puree
1 cup Fresh Green Peas
2 tablespoon Ginger Garlic Paste
1 cup Sliced Onion
2 nos Green Chilly (Slit lengthwise)
1 teaspoon Red Chilly Powder
1 teaspoon Garam Masala
1 teaspoon Coriander Powder
3 tablespoon Coriander Leaves (Finely chopped)
as per taste Salt
50 ml Corn Oil

Cooking Directions for tomato green peas pulao
:

Soak Rice in water for 15 min. Drain and wash well.
Take a pressure cooker, pour some oil, add ginger garlic paste and onion and fry well.
Add green chilli, chilli powder, coriander powder and garam masala and fry well.
Add green peas tomato puree, rice, salt and mix well. Close the cooker and let steam come out throught the vent.
Put the weight (pressure regulator) and simmer the heat and wait for 15min. (no whistle should come).
After 15 min put off the heat and let the pressure come down. Open the lid and put some coriander leaves and mix well.
Serve hot Tomato Green Peas Pulao with Raita.

Paleo Girl

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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