Tomato chutney

Tomato Chutney

Tomato Chutney

Perfect Recipe of a typical Tamilnadu- Style Tomato Chutney. Perfect for any type of Dosa. I would love to have this with Adai, Kanjeevaram Idly. 



Ingredients:

Large onion- 1
Firm ripe tomatoes- 3
Oil- 1 tbsp
Red chilli powder- 1 tbsp
Salt- As per taste
Garam masala powder- 2 tsp
Mustard seeds- ¼ tsp
Urad dal- ½ tsp
Curry leaves- 2 springs
Asafetida- 1/2 tsp

Method:


  • Cut the Onions and Tomatoes finely. Slit Chilies lengthwise. 
  • Fry onions until golden brown. Add cut Tomatoes fry for few minutes; grind this to make a smooth paste.
  • Heat the oil in a kadai and add Mustard, Urad Dal, Curry Leaves. Add the ground mixture and mix Salt, Sugar, Chilli Powder, and Garam Masala in that and fry well.
  • Pour little Water and cook for few minutes. Allow the chutney to thicken and then sprinkle Roasted Gram powder. Mix well. Add chopped Coriander Leaves. Serve with Idly or Chapatti.



Paleo Girl

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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