Sambar Powder

Bengal gram dal- 8 tbsp
Red gram dal- 6 tbsp
Black gram dal- 2 tbsp
Red chillies- 1 ½ cups (50 grams)
Coriander seeds- 1 cups (50 grams)
Peppercorns- 3 tbsp
Fenugreek- 3 tbsp
Curry leaves- a handful (optional)

Roast all the ingredients well in a heavy bottom pan under low flame till a pleasant flavour arises.
Stir contents continuously till a pleasant roasted flavor comes. Red Chilli can be directly roasted on fire or pan, then remove the stem.
Now fill half of the jar with the ingredients and inch in pulse mode to crush them. Then run at high speed for 30sec till a fine powder is obtained.


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