Mixed Vegetable Korma



Ingredients:
 
Potatoes- 3
Carrots- 2
Beans- 100 g
Cauliflower- 1 small
Khol-khol- 1 medium
Peas- 100 g
Oil- 2 tbsp
Salt- to taste
Tomatoes- 3 chopped
Garlic- 6 flakes
Small onion- ½ cup

Grinding ingredients:
 
Coconut- ½
Big onions- 2
Coriander seeds- 1 ½ tbsp
Poppy seeds- 2 tbsp
Cashew nuts- 10
Garlic-7 flakes
Green chillies- 10
Ginger- ½ inch piece

Method:
                    

Remove the skin from all vegetables and cut finely. Heat oil or ghee in pan add, Cinnamon, Cloves, and then cut Garlic and peeled cut onions.
Grind together the masala ingredients with little water in the medium jar to make a smooth paste.  Add ground mixture and fry till raw smell is lost. Mix finely cut tomatoes and fry till done.
Put boiled Vegetables, Salt and Sugar with enough water. Boil till the gravy thickens and remove from fire. This gravy can be served with roti or naan.

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