Mint Onion Chutney


Peeled small onion-1 cup
Mint leaves- 2 bunches
Green chillies- 4
Red chillies- 3
Ginger-1inch piece
Peeled garlic- 5 flakes
Grated fresh coconut-½ cup
Tomato- 2  (diced)
Bengal gram dal-1tbsp
Salt-as desired
Tamarind- small size
Oil- for frying
Mustard seeds- ¼ tsp
Asafoetida-2 pinches


  • Heat ½ tsp of oil in a kadai and roast Red Chillies, Bengal Gram Dal and Cumin Seeds.
  • Fry Garlic, Onions, Green Chillies, Tomato, Mint, separately using little oil.
  • Place all the roasted and fried ingredients along with Ginger, grated fresh Coconut, Salt and Tamarind in the mixer jar and grind to chutney consistency.
  • Heat little oil, add Mustard, and allow to crackle, add Asafoetida and mix with chutney. Serve with Idly or Dosa.


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