Mint Mango Chutney


Mint leaves-1cup
Sour raw mango- ½ 
Green chillies-2
Grated fresh coconut- ¼ cup
ginger- ½ inch piece
Salt as required.

Seasoning: Oil with mustard and curry leaves


  • Wash Mint Leaves well.
  • Grind with all other mentioned ingredients to a smooth paste in a mixer grinder.
  • Use as a sandwich spread.
  • Green unripe Mangoes is an excellent remedy for sun stroke. Mint is a refreshing condiment. Hence this combination is excellent to rejuvenate the body during hot season.
  • Season the chutney and have with crispy dosa or spongy idlies.


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