Medhu Vada | Uzhundhu Vadai


Medhu Vada | Uzhundhu Vadai

Medhu Vada | Uzhundhu Vadai

A healthy tasty vada. My all time favorite.
Ingredients:

Black gram dal- 1 cup
Rice- 10 tbsp (for crispiness)
Salt- to taste
Pepper corns- ¼ tsp
Green chilli- 2 (finely chopped)
Chopped onion- 1
Oil- to deep fry  

Method:
 
Medhu Vada | Uzhundhu Vadai

Medhu Vada | Uzhundhu Vadai
  • Soak Dal in water for ½ an hour. Drain water.
  • Grind to a smooth paste with salt adding just a tablespoon or two of water.
  • Remove the batter. Add rest of the ingredients to the batter. 
  • Brush pieces of plantain leaf or plastic sheet with water. 
  • With moist hands, take a ball of batter and flatten slightly on banana leaf. 
  • Make a hole in the center. 
  • Deep fry in moderately hot oil till golden brown. 
  • Serve hot with Coconut Chutney.  
Medhu Vada | Uzhundhu Vadai

Paleo Girl

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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