Idly/Dosa Batter

Black gram dal- 1 cup
Par boiled rice- 4 cup
Salt- to taste
Water – for grinding


Soak the rice for 4 hours and dhall for 2hours separately.
Grind dal by adding little water using a wet grinder till smooth and fluffy.
Grind rice to make a smooth batter.
Grind the whole quantity of Rice and Dal in the same way.
Now add salt and mix the two pastes with hand and allow to ferment overnight.
Grease idly plates with oil and pour the fermented batter in them and steam for 15 min in medium flame.
 Remove idlies and serve hot with chutney.


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