Green Idly

Green Idly

Green Idly

A very healthy and filling idly made with Green Gram | Moong Dhall. This dish tastes yumm and I make this often. Pesarattu is another green gram dish. A must have dish for kids.


Ingredients:
 
Green gram dal- 1cup
Green chilli- 6
Coconut (grated) – 1(1/2) tbsp
Salt- as per requirement
Curd- ½ cup
Cooking soda- ½ tsp
Asafoetida- ½ tsp
Mustard seeds- ½ tsp
               
Method:

Green Idly

Green Idly

Soak dal for 3 hours. Grind dal using a wet grinder to a coarse paste with minimum water sprinkled.
Grind coconut, green chillies, and salt at in a  mixer grinder to make a smooth paste.
Mix both the ground paste with curd. Heat oil and add Mustard Seeds and Curry Leaves and pour over batter.
Then add Soda along with Mustard and Curry Leaves and mix well. Now steam in idli plates using the same
procedure followed for normal idly making.

Green Idly



Paleo Girl

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

2 comments:

  1. very healthy n tasty 1.. i think we can do dosa also like this..

    ReplyDelete
    Replies
    1. Thanks Smitha. Its already there and its called pesarattu.

      Delete

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