Garlic Soup


Garlic - ½ Cup
Onion- ½ Cup
Vegetable/chicken Stock- 2 Cups (steaming)
Corn flour- 1 tbsp(optional)
Pepper- ½ Tbsp
Cumin- 1 tsp
Salt As Per Taste
Oil- 1 Tbsp(or Butter)


Heat oil well in a kadai, add chopped onion and garlic. Fry well till transparent. 
Now place the fried ingredients in big jar add little stock and blend well to make a smooth paste.
Dilute corn flour in 2 tbsp of stock water add to the ground paste, add cumin, pepper, salt and and boil well along with the remaining stock.
Serve hot with salt and pepper.
·         This soup has good medicinal value in clearing cold.

Paleo Girl

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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