Dhall powder

Red gram dal- 1 cup
Peppercorns- 4
Red chillies- 3
Salt- to taste


Roast Red Chillies well in a heavy bottom pan till well crisp. Keep aside.
In the same pan Roast Red Gram Dal, Peppercorns well till a roasted flavor arises. Do not over heat to cause charring.
Cooking in medium flame will avoid charring, but constant stirring is required. Grind all the roasted ingredients in a medium jar in pulse mode by inching 5-7 times till the ingredients are crushed.
Then grind at high speed for 30sec till a slight coarse powder is obtained.

Paleo Girl

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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