Chicken Gravy


Ingredients:
 
Chicken- 1 kg
Coconut- 1
Onion- 1
Red chilli- 15
Pepper- ½ tbsp
Cumin seeds- 3 tbsp
Coriander seeds- 2 tbsp
Cashew nuts- 10
Turmeric powder- ½ tsp
Salt- to taste
Oil- 6 tbsp
Butter- 1 tbsp.

Method:

Chop Onion.
Grind and take the Coconut Milk. Grind Red Chillies, Coriander Seeds, Cumin Seeds, Pepper, and Cashew Nuts as a paste.
Wash the Chicken and cut into small pieces. Heat oil in a pan, fry chicken with salt and turmeric till cooking of chicken is half done.
Now add little water and cook the chicken well. Fry onion, add ground masalas, coconut milk, chicken and butter,and cook for sometime till gravy gets thickened.

Paleo Girl

Tinku Shaji holds a bachelor of engineering in food engineering whose major interest is developing new recipes, food styling and food photography.

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