A multi lentil crepe. A frequent and yummy dish in all South Indian Home. 
Raw rice-2 ½ cups
Bengal gram dal- ½ cup
Dehusked black gram dal- ¼ cup
Green Gram- ½ cup
Grated fresh coconut- ½ cup
Black pepper- ½ tsp
Asafoetida- a pinch
Red chillies- 8
Salt- 2 tsps (heaped)
Oil for frying



  • Wash and soak the Rice for 1½ hour. Soak all dal ½ an hour before grinding.
  • Grind rice and dal together with other ingredients using a mixer grinder.
  •  Heat a heavy tawa and spread little batter-using ladle into a thick circular adai.
  • Add a teaspoon of oil around and fry on both sides on medium flame. Garnish with roasted onion on top. Serve hot with chutney.
Onion Chamandhi


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