Dec 19, 2012

Aapam

Aapam

Aapam

I love Aapam and make it every sunday. The best combo for this is the Stew. Without this my Sunday is incomplete. What is your Sunday special??



Ingredients:

Raw rice- 2 cups
Salt- to taste
Coconut- 1 small
Coconut Milk- 1 cup

Method:
Aapam


  • Wash and soak rice for 4 hours. Grind using wet grinder to a very smooth batter.
  • Grind the coconut with 1/2 cup water to make a smooth paste.
  • Remove 2 tbsp of this batter, add ½ cup of water and boil till thick. Cool and add to the remaining batter. Add salt, coconut paste and allow to ferment overnight.
  • Use the extracted milk to thin down the batter. 
  • Heat a deep kadai, grease the kadai with oil.
  • Pour batter through the sides by swirling so that the aapam is thin at the ends and thick in the center.
  • Pour little oil in the sides to make it crisp.Cover and cook till done. Loosen the edges and lift the aapam. Serve with potato stew. 
Aapam



2 comments:

  1. hey Remya..thats an interesting recipe. never have tried this way..but without yeast ??

    ReplyDelete
  2. Sona looks like your addressing someone else... This is without yeast

    ReplyDelete

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