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Jul 1, 2015

Mango Popsicles

Mango Popsicles

Mango Popsicle


Recipe by CNB
Prep time: 10 minutes
Total time: 8 hours (Freezing Time)
Yield: 8 popsicle

Ingredients
  • 1 cup (200g) Ripe Mango (Peeled and Cubed)
  • As preferred - Sugar or Honey
  • 200 ml Chilled low fat milk
Directions
Mango Popsicles

  1. Just make a smooth mass of mango, milk and sweetener by blending in a blender. 
  2. Pour the mango smoothie in popsicle mold and freeze for 8 hours straight. 
  3. Tap and remove gently. Enjoy.
Mango Popsicles

Jun 18, 2015

Wheat Cake Paniyaram

Wheat Cake Paniyaram

Wheat Cake Paniyaram


You must have read my Kinder Garden Brunch Box Ideas post, this is my innovation in making wheat cake batter for paniyaram. This dish is served as brunch for my 4 year old. Hence I have omitted baking soda and have added just a tiny drop of vanilla essence. Everything else are natural ingredients.   

This is the first time I am making it. I wanted to know if he likes it, so I made it the previous day evening and let him have it. He liked it very much and had 4 of them right away. I was happy and made a fresh batch for morning. Let me see if he had finished his brunch box today.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 12 paniyaram

Ingredients
  • 150 g Wheat
  • 50 g Butter
  • 100 g Powdered white sugar
  • 1 drop Vanilla Essence
  • 150 ml Full Fat Milk
  • 2 Eggs
Cooking Directions

  1. In a bowl beat butter to a creamy light consistency. The color of butter will become off white.
  2. Add powdered sugar and continue besting.
  3. Add eggs and vanilla essence and beat well.
  4. Add whole wheat flour and continue to beat.
  5. Add milk and beat to form a homogeneous mixture.
  6. Heat a paniyaram pan and pour batter.
  7. After pouring batter simmer flame and cook for 6 minutes.
  8. Add ghee to make paniyaram more tasty.
  9. Flip over the other side.
  10. Continue cooking for another 3 minutes.
  11. Transfer to serving plate.




I have used the following:

Wheat Cake Paniyaram


Jun 17, 2015

Homemade Chinese Veg Noodles

Homemade Chinese Veg Noodles

Noodles are my all time favorite, I used to make this by adding sauces. But now I make it simple and tasty with just pepper added to it. If you stock chopped vegetables, then making this is so easy. When you buy white noodles, discard the masala packet and make the noodles this way. Add more vegetables and make it a complete meal.