Pavakka Puli Kuzhambhu | Bitter Gourd in Tamarind Sauce
Bitter Gourd | Pavakka | Karela has good medicinal values. It is disliked by some due to the bitterness. But if you begin to like it, you would get addicted to the taste. Here the bitter gourd is well fried in oil, before being added to the gravy. There will be no bitterness at all. Kids would love them.