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Apr 18, 2015

Karandi Omlette | How to make Karandi Omlette

Karandi Omlette

Karandi Omlette is omlette made in a tadke pan. The highlight is the Karandi Omlette is thicker and soft in the centre and crispier outside. It is had as a snack by itself. It is so yumm to have it on a cold day. Also it is a healthy filling snack. Usually onions added is more and it makes the dish more tasty.

The recipe is quite simple only that we need a tadka pan. I use the futura tadka pan and its really awesome and does not let the omlette stick. The futura tadka pan I use is the hard anodized one.

Apr 8, 2015

Kara Chutney | How to make Kara Chutney

Kara Chutney | How to make Kara Chutney

Kara Chutney

Kara Chutney is a spicy chutney with the hotness contributed from roasted red chillies and fresh garlic along with fried onion. This taste yumm with idly, dosa but can be a good accompaniment for curd rice too.

Apr 6, 2015

Chocolate Cake (Cooker cake |Egg-less) | How to make Egg-less Chocolate Cake in Cooker

Chocolate Cake  (Cooker cake |Egg-less) | How to make Egg-less Chocolate Cake in Cooker

Chocolate Cake  (Cooker cake |Eggless)

Hello all... I baked a chocolate cake for the first time to perfection.. And it tasted yummy...(eggless/cooker cake). The cake was so spongy and damn good. I will be redoing it again again. Will try it with a proper frosting soon.
Here I am sharing the pictures and the recipe. Its quite simple and can be easily done.