Karandi Omlette is omlette made in a tadke pan. The highlight is the Karandi Omlette is thicker and soft in the centre and crispier outside. It is had as a snack by itself. It is so yumm to have it on a cold day. Also it is a healthy filling snack. Usually onions added is more and it makes the dish more tasty.
The recipe is quite simple only that we need a tadka pan. I use the futura tadka pan and its really awesome and does not let the omlette stick. The futura tadka pan I use is the hard anodized one.